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Say The Happy Hour Guys: Who could be afraid of The Jeffrey? from The Happy Hour Guys on Vimeo.

Say The Happy Hour Guys: Who could be afraid of The Jeffrey? from The Happy Hour Guys on Vimeo.

The #HopSunday series!



Come join us every Sunday for 3-4 kick ass Hoppy brews from select breweries or a combo of awesome!



The plans:

Sunday March 23rd – Captain Lawrence Brewing. IPA, Captains Reserve & Seeking Alpha Triple IPA

Sunday March 30th – Stone Brewing Co. – Enjoy By 4/20, Go To IPA & Grapefruit Slam IPA

Sunday April 6th – Dogfish Head – Immort Ale, Burton Baton & World Wide Stout

Sunday April 13th – TBA

Jacobs cocktail creations ‘The Bloody Mary’

The #BeardedAlchemist is at it again, this time he’s creating a Mezcal Tomatillo Bloody Mary for our upcoming brunch menu and Bloody Mary bar.

Up front you get the scent of Granny Smith apples. You expect it too be sweet but when it hits your palate you get an interesting tomatillo sourness combined with the umami from the duck fat. Then at the end it rounds out with an earthy spice from the garlic and finishes with a jalapeño spice from the jalapeño mezcal.



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Its Blog time!!



Welcome to The Jeffrey blog page where we’ll will be talking beer, events and just all round blog talk with Patrick Donagher and Andy Freedman our beer/wine & food guys and co-owners.

The Jeffrey Beer Menu:

The idea of the beer list here is to open up a variety of beer styles to you, so, everyone from novice beer drinker to the beer connoisseur will enjoy our draft and bottle selection.

From my 1st bar I managed in Brooklyn called The Cherry Tree I tried to create a very easy to read beer menu that I later took to Rattle N Hum, then to my own bars Alewife & now The Jeffrey. The menu I created was a menu simple one, divided into styles and broke down by Brewery – Beer Name – ABV – State – Price & Ounce. Adding to this we will have short descriptions on beer styles and breweries, beer class info plus bottle share Mondays coming soon too.

So, stay tuned for the many posts here and discussions between Andy, guests and I. I promise they will be short and sweet!